CHEFS®EVOLUTION ZWOLLE

The Culinary festival Of Europe

Organized by Jonnie and Thérèse Boer (De Librije) in cooperation with  Thomas and Carola Ruhl (Team PORT CULINAIRE).

CHEFS®EVOLUTION – Taste the future
The gastronomy is in need of chefs who experiment and research the creative end of the gastronomic sector. This avant-garde gives impetus to the world of culinary art and leads it into the future.
The Symposium CHEFS®EVOLUTION tracks down gastronomical trendsetters and brings them to the stage of the De Spiegel Theater in Zwolle. The event is therefore one of the most prestigious international information and network platforms for the ambitious gastronomy industry.
The program is finalized with the presentation of innovative products from hand-picked partners, by Jonnies & Thérèses.  BOERenmarkt XL is another big part of the program, this is where one can find: workshops, contests and tastings. CHEFS®EVOLUTION is therefore an event for industry insiders, but also for all those who are simply interested in good food.

 

Stars of CHEFS®EVOLUTION 2021

Jonnie Boer, De Librije ★★★ No. 46 / 50 Best 2019, Zwolle, Netherlands
Daniel Humm, Eleven Madison Park ★★★ „Best of the Best“ 50 Best Accolades 2019, New York, USA
Lukas Mraz, Mraz & Sohn ★★, Vianna, Austria
Norbert Niederkofler, St. Hubertus ★★★ No. 116 / 50 Best 2019, San Cassiano South Tyrol, Italy
Mateu Casañas, Oriol Castro & Eduard Xatruch, Disfrutar ★★ No. 9 / 50 Best 2019, Barcelona, Spain
Ivan & Sergey Berezutskiy, Twins Garden No. 19 / 50 Best 2019, Moscow, Russia
Rasmus Munk
Rasmus Munk, Alchemist ★★, Copenhagen, Denmark

Program changes reserved.


 

CHEFS®EVOLUTION 2018


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CHEFS®EVOLUTION 2016


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CHEFS®EVOLUTION 2014


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CHEFS®EVOLUTION 2012


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