CHEFS®EVOLUTION is being moved
It’s revolution time in 2021 – the jubilee edition!
This year would be the year to organise the fifth edition of CHEFS®EVOLUTION, the jubilee edition. With pain in our gastronomic heart we have to move this edition to 2021.
Jonnie en Thérèse Boer: to organize an high-quality culinary event like CHEFS®EVOLUTION, everything has to fit. Because of the uncertainty in these times we cannot guarantee the quality level, not acceptable for us. That’s why we will move CHEFS®EVOLUTION to Sunday 5th and Monday 6th of September 2021. Besides this we realize that everyone have to step back, and take care of their restaurant/company/business. By rescheduling the event to 2021 we want to show are respect to off them who are involved in this event.
Together with Thomas & Carola Ruhl (Port Culinaire) we were really looking out to this event, it would be a great surprising edition. Unfortunately everyone have to wait one more year. The Corona virus keeps us, our colleagues, suppliers and guests in uncertain times. This is what it is, there are more important issues/problems in the world. This is how we feeling it.
Below you find the chefs who should enter the stage of Chefs (R)Evolution this year. We want to ask them to visit CHEFS®EVOLUTION 2021.
– Daniel Humm, Eleven Madison Park, New York, Amerika, Best of the Best – World’s 50 Best
– Norbert Niederkofler, St. Hubertus, San Cassiano, Italië, #116 World’s 50 Best
– Ivan and Sergey Berezutski, Twins Garden, Moskou, Rusland, #19 World’s 50 Best
– Disfrutar, Barcelona, Spanje, #9 World’s 50 Best
– Anand Gaggan, Gaggan, Bangkok, Thailand, #4 World’s 50 Best
– Lukas Mraz, Mraz & Sohn, Wenen, Oostenrijk
– Rasmus Munk, Alchemist, Kopenhagen, Denemarken
BOERenmarkt XL (FARMers market)
Also the Farmers market will be rescheduled to 2021.
Ticket sales is being close down. The tickets who are being bought will be valid for CHEFS®EVOLUTION 2021.
CHEFS®EVOLUTION 2021 would made possible by the support of our main partners AEG, AVEX, Big Green Egg, Buscaglione Espresso, Bollinger Champagne – Verbunt Verlinden, Dutch Cuisine, Hanos, Jager & Boer, Koninklijke Euroma, KLM, MKN, Ryusen, Schmidt Zeevis Rotterdam, Slijperij van Rangelrooij, VanDrie Group, Van Gestel en Wensink Mercedes Benz.
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Note for the editors, not for publication:
For more information on CHEFS(R)EVOLUTION please contact:
Marketing & Communication Department
Ms Rhiannon Siegers
Phone: +31(0)38 853 00 32
8011 ZZ Zwolle
Port Culinaire GmbH
Mrs Carola Gerfer-Ruhl
Phone +49 2202-23 87 587
Hoher Wald 25