CHEFS®EVOLUTION 2016 – huge programm
This gastronomic festival will provide among other activities, cooking demonstrations supervised by international high-class chefs in De Spiegel theatre, a Wijn & Spijspaleis (Wine & Food palace) arranged by the best Dutch restaurant owners, cooking competitions, special wine workshops, tasting rooms and the BOERenmarkt XL (referring to Jonnie and Thérèse Boer, literally ‘farmers market’) in line with the working methods and innovative vision of Jonnie and Thérèse Boer.
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The following pictures are free for press purposes within context of CHEFS®EVOLUTION.
Copyright of all pictures Thomas Ruhl, www.port-culinaire.de
Jonnie & Thérèse Boer, De Librije, Netherlands, No. 38 / 50 Best, *** Michelin
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Eneko Atxa, Azurmendi, Spain, No. 16 / 50 Best,*** Michelin
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Mauro Colagreco, Mirazur Menton, France, No. 6 / 50 Best, ** Michelin
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Magnus Ek, Oaxen Krug, Stockholm, Sweden, ** Michelin
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Tanja Grandits, Stucki, Switzerland, ** Michelin, 18 Gault-Millau-Points, Chef of the Year 2014
Rasmus Kofoed, Geranium, Denmark, No. 28 / 50 Best, *** Michelin
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Virgilio Martinez, Central, Lima, Peru, No. 4 / 50 Best, No. 1 / 50 Best Latin America, * Michelin
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Vladimir Mukhin, White Rabbit, Moscow, Russia, No. 18 / 50 Best
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Joachim Wissler, Vendôme, Germany, No. 35 / 50 Best, *** Michelin
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HillBilly Contest
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BOERenmarkt
Exhibition
Impressions
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Photos: Thomas Ruhl, www.port-culinaire.de
The following pictures are free for press purposes within context of CHEFS®EVOLUTION.
Copyright of all pictures APIC Base, www.apicbase.com
Dishes of the chefs
